Рассчитывает себестоимость рецептов до копейки, отслеживает цены ингредиентов и планирует производство, чтобы рестораны, пекарни, кейтеринг и производители продуктов устанавливали цены на основе реальных цифр.
Image temporarily unavailable. Try another image.
Cost and margin view across all recipes, filterable by category and sortable by margin
Production plans combining selected recipes and quantities
Staff training guides from recipes
Категории: Food Costing
Build recipes from ingredients and quantities
Sub-recipes
Recipe categories and recipe images
Step-by-step preparation instructions with images
Scale recipes and groups of recipes
Import recipes
Print and PDF export
Категории: Food Costing
Raw materials and finished goods inventory
Counts by storage area
Par levels with low-stock warnings
Категории: Food Costing
Способ предоставления: Платное дополнение
Allergen tagging that flows through recipes
Custom allergens
Nutrition facts calculated from a nutrition database or custom values
FDA-format nutrition label images
Категории: Food Costing
Cost recipes to the penny from actual prices, quantities and waste percentages
Sub-recipe costing
Cost and yield with sell price and gross margin
Категории: Food Costing
Per-ingredient and per-category recipe cost breakdown
Live recalculation of recipes when supplier prices change
Waste percentages and multiple supplier pricing
Target margins and profitability warnings
Категории: Food Costing
Quantities and values by storage area
Lot numbers and FIFO lot assignment
Inventory history over time
Категории: Inventory Control
Ingredients with categories, suppliers and measurement converters
Finished goods records with lot numbers
Категории: Inventory Control
Par level warnings
Inventory velocity and history to spot usage trends
Категории: Inventory Control
Storage areas for organizing counts by location
Категории: Inventory Control
Raw materials and finished goods inventory
Receiving, counts and manual adjustments
Inventory consumed by production plans
Категории: Inventory Control
Create purchase orders from production plans, shopping lists or par level warnings
Receive goods against purchase orders to update costs, inventory and P.O. status
Категории: Inventory Control
Received goods update ingredient costs
Total COGS per production plan
Inventory quantities and values
Категории: Inventory Control
Par level warnings
Inventory velocity and history
Категории: Inventory Management
Lot numbers recorded at receiving for raw materials
Lot codes for finished goods
Категории: Inventory Management
Raw materials and finished goods quantities and values
Lot tracking with FIFO assignment
Inventory history over time
Категории: Inventory Management
Counts by storage area
Par levels
Receiving and manual adjustments
Production plans that consume raw materials
Категории: Inventory Management
Storage areas such as walk-in, dry storage and freezer
Категории: Inventory Management
Par level warnings when stock drops below minimum
Shopping lists that account for current inventory
Purchase orders created from warnings or shopping lists
Категории: Inventory Management
Inventory counts by storage area
Inventory history over time
Timestamped lot movements for audit-ready trace reports
Категории: Inventory Management
Категории: Inventory Control · Inventory Management
Категории: Inventory Management
Категории: Inventory Management
Действует для: Core · Core + Planning · Core + Планирование + Инвентарь
Оплата за год
Без ограничений
Оплата за год
Без ограничений
Оплата за год
Без ограничений
Опыт пользователей с модерацией перед публикацией.
softosaur