O Streamline ERP liga encomendas de clientes, planeamento de produção, receitas, inventário, rastreabilidade de lotes, entrega e faturação para que produtores de alimentos, padarias e distribuidores grossistas trabalhem numa única base de dados.
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Recipe stages, ingredients, instructions, units and yields
Recipe cards with the actual mix to be made
Batch splitting by machine capacity
Baker's percentage and fixed-output recipes
Recipe costing, nutrition facts and allergens
Categorias: Bakery
Customer profiles, contacts and multiple delivery addresses
Billing terms and delivery settings
User permissions by role and account access
Notes, history and special requirements
Categorias: Bakery
Standing orders and one-off cart orders
Date-specific amendments
Order deadline locks and product lead times
Order flow into production, delivery and invoicing
Categorias: Bakery
Forma de disponibilização: Integração
Web and mobile ordering
Fast order entry by staff
CSV and SFTP imports
EDI workflows where configured
Gmail order import with the Chrome extension
Categorias: Bakery
Standing and cart orders
Customer-specific pricing and price lists
CRM leads, appointments and samples
Invoices, statements and payment collection
Categorias: Bakery
Production planning from orders, standing orders, forecasts, stock and par levels
Recipe cards and batch scaling
Marking production Done with weight, location, lot and use-by date
Ingredient depletion and shopping list updates
Categorias: Bakery
Customer and order history kept with the account
Sales reporting and gross profit reporting
Categorias: Bakery
Unlimited price lists and customer-specific pricing
Batch price editing
Recipe and finished-item costing
Gross profit reporting
Categorias: Bakery
Recipe and finished-item costing from recorded material costs
Packaging cost tracking
Gross profit reporting
Categorias: Food Service Distribution
Purchase orders from shopping lists
Goods receipt with editable price, quantity and location
Supplier invoice scanning or upload
Categorias: Food Service Distribution
Forma de disponibilização: Integração
Standing, cart, mobile, CSV, SFTP and EDI orders
Customer pricing and item visibility
Route delivery, packing slips and invoices from orders
Categorias: Food Service Distribution
Customer accounts, contacts and delivery addresses
Customer-specific catalogues, SKUs and price lists
CRM and samples tracking
Categorias: Food Service Distribution
Receiving, counts and adjustments
Lots, use-by dates and storage locations
Par levels and replenishment shopping lists
Categorias: Food Service Distribution
Storage locations and stock moves
Stock counts and adjustments
Pick and Pack by route, address or item
Barcode labels
Categorias: Food Service Distribution
Vendor Center with supplier records
Vendor lot linking
Supplier purchase orders
Categorias: Food Service Distribution
Lot tracking from supplier to customer delivery
Use-by dates and FEFO stock selection
Traceability reports for audits and recall communication
Categorias: Food Service Distribution
Production planner from orders, forecasts and stock
Completing production depletes ingredients and updates finished stock
Production and cut-and-shape reporting
Categorias: Food Beverage Manufacturing ERP
Recipes or bills of materials with raw materials, items and sub-recipes
Packaging recipes attached to finished items
Categorias: Food Beverage Manufacturing ERP
Internal and vendor lot assignment at goods-in
Lot linking through recipe production to finished goods
Packing slip and delivery traceability
Traceability reports and recall workflows
Categorias: Food Beverage Manufacturing ERP
Production scheduling from order demand and stock targets
Item and recipe lead times
Machine-capacity batch splitting
Categorias: Food Beverage Manufacturing ERP
Ingredient demand from orders and recipes
Shopping lists from par levels and recipe demand
Purchase orders from replenishment needs
Categorias: Food Beverage Manufacturing ERP
Recipes with stages, ingredients, yields and sub-recipes
Recipe cards and costing
Nutrition facts and allergens carried from ingredients
Categorias: Food Beverage Manufacturing ERP
Goods receipt and invoice scanning
Stock counts, blind counts and variance review
Stock adjustments with reason codes
Stock moves between locations
Categorias: Food Beverage Manufacturing ERP
Faturação mensal
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Experiências dos utilizadores, moderadas antes da publicação.
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